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This drama by Arnold Wesker was set during rush hour in the kitchen of a high-class London restaurant. At the time, Wesker was one of a group of young playwrights emerging in a socialist and anti-Establishment tradition. This play thus explores working-class conditions through the microcosm of a kitchen in a large restaurant populated by workers from a multitude of nations. The central story tells of a frustrated love
affair between a high-spirited German chef, Peter, who is in love
with a married waitress, Monique (played by Sandra Caron). Of Jeremy's performance, The Times of London wrote: "Jeremy Brett's tragic Peter is played with an intelligence and sincerity that overrides his hardly consistent search for a German accent."
Jeremy had been preceded in the role by his best friend, Robert Stephens. In a 1967 interview, Jeremy credited his friend with encouraging him to take on this challenging part: "It was Robert Stephens who inspired me to tackle a really different part at the Royal Court, that of the crazy fanatical cook in Arnold Wesker'sThe Kitchen." Director John Dexter wasn't sure at first, but consented as long as Jeremy cut his hair short and put on "two stone" (14 pounds). For Jeremy, it was a chance to escape his "pretty-boy" typecasting and traditional period pieces. However, it was very much an ensemble piece, and proved to be not enough of an actor's vehicle for Jeremy. PETER'S SONG Another aspect of the play was its use of music, a theme explored in a book titled The Function of Song in Contemporary British Drama, by Elizabeth Hale Winkler. Here's an excerpt, especially as it relates to Jeremy's character, Peter:
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WEIGHTY ROLE